ArtForEating joined Odysseus on a Mediterranean journey through the palates of Greece. Navigating perilous seas and vanquishing mythic monsters, our troubled hero guided us through five courses of food fit for heroes. Assisted by the three Muses and a rather riske OHP presentation, guests gorged on Grecian delicacies such as stuffed baby squid, oxtail moussaka and rose and honey laced snow eggs.