Once upon a time in a pop-up restaurant not all that far away… ArtForEating wended their way on a culinary quest through five classic fairy tales and five deviously delicious courses to match.

They met The Three Little Pigs (cooked three ways - pistachio rillettes, wasabi ham and salt crusted tenderloin), sampled some smoking Love Potion and gobbled The Goose's Golden Eggs (coconut cardamon mousse inlaid with a vanilla & mango yolk).

The evening was accompanied by story telling of the highest order from the erudite enticing and enchanting ArtForEating players.