All 12 days of Christmas served in just one evening! Stomachs were filled with lip-licking lords a leaping, delicious drummers drumming and gastronomic gold rings. A delicious journey of gluttony, in a frivolous, festive pop up restaurant temporarily installed in Charlotte's home and studio.
The TEN COURSE menu included goose with pistachio candyfloss, gold encrusted baked Camembert, creme brulee with toffee apple drumsticks and for the more adventurous pumpkin and chilli Mini Milks. Christmas vodka and amuse bouche abounded.